Thai Style Whole Fish

Make a marinade from:

½ c. Lime juice
¼ c. Fish sauce
1 c. Fresh coriander

Fill the cavity of the fish with some chopped lemongrass, and a few kaffir leaves. Place in a dish and cover with the above marinade and leave in the fridge for at least 30 min.

For the sauce:

1 Sliced chilli
2 Tbl. Brown sugar
½ Red capsicum
½ c. Green shallots
¼ c. Lime juice

The marinade can be saved and poured over the fish as garnish.

Fry the fish on a large fry pan or grill, turning once until cooked. Add the sauce in the last 10 minutes cooking them together. Shreds of lime and lemon rind make a nice garnish.